Drying Site Officer

About Position

The Drying Site Officer will oversee post-harvest activities including the receiving, inspection, drying, sorting, grading, processing, and storage of agricultural products such as chili (urusenda), rosemary, and other crops. The successful candidate will be responsible for maintaining product quality, reducing post- harvest losses, ensuring food safety, and supporting efficient movement of produce from collection points through processing and storage.

Department

Field Operations

Main Responsibilities

• Receive and inspect agricultural produce from farmers and collection points.
• Check incoming produce for quality, moisture levels, damage, and compliance with company standards.
• Record quantities received and maintain accurate documentation.
• Oversee drying operations using mechanical dryers or approved drying methods.
• Monitor drying temperatures, moisture levels, and processing times.
• Ensure proper operation, cleaning, and maintenance of drying and processing equipment.
• Supervise sorting, grading, cleaning, and initial processing of produce.
• Ensure products meet company, buyer, food safety, and quality standards.
• Manage safe storage of dried and processed products.
• Maintain proper warehouse conditions, stock records, and FIFO inventory systems.
• Identify and reduce causes of post-harvest losses.
• Monitor processing output, product losses, stock levels, and quality performance.
• Maintain accurate daily, weekly, and monthly records and reports.
• Support product traceability and certification requirements.
• Ensure compliance with food safety, hygiene, workplace safety, and environmental standards.
• Coordinate with Field Officers, Logistics, Quality Control, and Operations teams.
• Report equipment breakdowns, quality issues, losses, and other operational challenges promptly.
• Support harvesting and post-harvest planning and schedules.

Number of position: 17 Agronomists to be deployed at 17 working sites in different Districts.

Experience

Minimum 1 - 2 years in a similar role

Core Compentencies

• Agronomic expertise
• Fieldwork adaptability
• Communication skills
• Data analysis and reporting
• Collaboration and teamwork
• Problem-solving in crop management

Qualifications

• Diploma (A2) in Agriculture, or Bachelor’s Degree in Food Science, Agribusiness, Post-Harvest Technology , or a related field.
• Having 1–2 years of relevant experience in post-harvest handling, food processing, drying operations, agribusiness, or warehouse operations will be an additional advantage.
• Experience with drying systems, food processing equipment, or warehouse management is an advantage.
• Knowledge of food safety, hygiene, quality control, and post-harvest loss reduction.
• Basic computer skills for reporting and record keeping.
• Strong organizational and operational skills.
• Attention to detail and commitment to product quality.
• Good teamwork and communication skills.
• Strong problem-solving and decision-making abilities.
• High level of integrity, accountability, and responsibility.
• Must be 35 years of age or younger.

Application Requirements

• Strong work ethic and professional integrity.
• Commitment to quality and customer requirements.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Willingness to work in field, rural, processing, and agricultural environments.
• Ability to meet deadlines and work effectively under pressure.

Interested candidates should submit the following documents:

• Updated Curriculum Vitae (CV)
• Application Letter
• Copies of relevant academic and professional certificates
• On the position of Agronomist, the candidate must be proficient in motorcycle riding and possess a valid motorcycle driving license.

How to Apply

To apply for this position, please fill out the comprehensive application form below. After submission, you will receive a confirmation email. Our recruitment team will review your application, and if you are shortlisted, we will contact you via email or phone for the next steps in the selection process.

Application open: September 11, 2026

Application Deadline: September 18, 2026